Description:

Butter chicken curry is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.A delightful mix for the delicate Indian Vermicelli pudding.

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Butter Chicken Masala" for the easier and the most convenient way for home
• preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• Chicken Cubes - 1 Kg
• Green Chilli Paste - 2 1/2 Tbsp
• Ginger‐garlic Paste - 2 1/2 Tbsp
• Curd Whipped - 5 Tablespoon / 75g
• Oil - 1 Cup / 175 gm
• Salt - To Taste
• Green Corainder - Chopped 1 Tbsp
• Aliz Chicken White Kadai Masala - 1 Packet

Cooking Instruction:

1. Wash Chicken Cubes, boil with ginger‐ garlic paste & salt.
2. Fry onion till crisp (golden brown)
3. Grind Tomato,Onion ,Milk‐cream & Mix with the boiled chicken.
4. Heat oil & butter ,Mix Aliz butter chicken Masala. Add the above mixture & stock water.
5. Cook on low heat for 15 minutes & serve hot
6. For best result,wash the chicken with salt in water.