Description:

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor. The dish originated from the Indian subcontinent and is popular in many other parts of the world.In India clay oven cooking is known as tandoori cooking. Tandoori chicken has taken Indian cuisine to global platform which has distinctive taste, appearance and has created an exotic culinary landmark.

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Tandoori Chicken Masala" for the easier and the most convenient way for home
• preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• Chicken Cubes - 1 kg
• Ginger‐garlic Paste - 3 1/2 Tbsp / 50 gm
• Oil - 4 tbsp / 60 gm
• Salt - To Taste
• Aliz Tandoori Chicken Masala - 1 Packet

Cooking Instruction:

1. Wash and Put cuts on chicken cubes.
2. Mix Aliz Tandoori Chicken masala,ginger-garlic paste & salt, apply to the chicken cubes,Merinate for 2 hours.
3. Heat oil and add the Merinated chicken
4. Fry on low heat for 15 minutes, Increase heat to high & cook covered for 5 minutes and serve hot
5. Tip : For best result, Wash the chicken with salt in water.