Description:

Chicken White Kadai Masala is one of the popular traditional recipe from norhtern India typically prepared in Kadai. This delicious and mouthwatering chicken preperation gives you authentic spicy taste of established dish.

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Chicken White Kadai Masala" for the easier and the most convenient way for home
• preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• Chicken Cubes - 1 Kg
• Green Chilli Paste - 2 1/2 Tbsp
• Ginger‐garlic Paste - 2 1/2 Tbsp
• Curd Whipped - 5 Tablespoon / 75g
• Oil - 1 Cup / 175 gm
• Salt - To Taste
• Green Corainder - Chopped 1 Tbsp
• Aliz Chicken White Kadai Masala - 1 Packet

Cooking Instruction:

1. Wash and put cuts on Chicken Cubes, mix Aliz Chicken White Kadai Masala.Green chilli paste,ginger-garlic paste, curd and salt to taste and apply to the chicken cubes. Marinate for 45 minutes.
2. Heat oil and add the marinated chicken cubes,cook covered on low heat for 15 minutes.
3. Increase heat to high.Stir-fry for 10 minutes till oil separates from the masala.Add coriander leaves ande serve hot.
4. For best result,wash the chicken with salt in water.