Description

Garam Masala is a popular Indian spice that is used in every household. Usually, it has a strong flavour and aroma and thus, it is used to give a punch of strong flavour to the food dishes. It also has numerous health benefits.

Aliz Garam Masala can be added to any food dish while preparing it to give it a royal touch of well balanced taste and aroma.

Aliz Garam Masala is the premium choice of housewives,chefs & caterers, which adds the flavour and aroma to create mouthwatering dishes.

Packaging

Rs.5 , Rs.10, 50g, 100g, 200g & 500g (Pouch Pack)

Recipe

Cook the vegetables or dal of your choice as you normally do. 10 mins before the dish is done, add 2 Tbsp Aliz Garam masala, Put it on low flame for 5 minutes & cover to retain the flavour and Aroma of Aliz Garam Masala. Use for Enhancing Taste of all Dishes, Dal, Samosa, Batatawada, Farsan, Patra, Udhiya Etc.