Description:

Vegetable Hyderabadi Biryani is a variety of biryani from Hyderabad India It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings.

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Vegetable Hydrabadi Biryani" for the easier and the most convenient way for home
• preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• 200 gm Vegetables, cut into pieces
• 50 gm Paneer cut into pieces
• 250 gm / 2 Cup Rice
• 3 tbsp oil
• 3 tbsp Curd
• 1/2 Cup Water
• Aliz Vegetable Hydrabadi Biryani Mix 1 Packet

Cooking Instruction:

1. Wash & soak rice for 30 minutes & drain.
2. Boil water and rice,1 tbsp oil & cook for 5-10 Minutes.Remove from the heat & drain water.
3. Heat oil in a pan,add Vegetables,Paneer,Curd and Aliz Veg. Hydrabadi Biryani Mix & cook for 2-3 minutes.
4. Fry Onion till crisp (Golden Brown), Add rice cook for 10 minutes
5. Garnish it with crispy onion coriander leaves & serve hot.