Description:

An authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as 'Dum Aloo'. Slow cooked in a lovely velvety base of Onion, tomato , cashew and flavoured with skilful spices.

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Kashmiri Dum Aloo" for the easier and the most convenient way for home
• preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• 250 gm / 10-12 nos. Baby Potatos, Boiled & Fried in Oil
• 2 Medium Tomato Puree
• 3 tbsp Ghee
• 1 Cup / 100 ml Water
• Aliz Kashmiri Dum Aloo Mix 1 Packet

Cooking Instruction:

1. Make a paste of Aliz Kashmiri Dum Aloo Mix with 1 cup of Water.
2. Heat ghee in a pan, saute for 3 minutes,add tomato puree & cook till ghee oozes out
3. Add paste & cook for 3 minutes
4. Add Fried Potatoes & water,cook till the gravy thickens & garnish with Coriander leaves & serve hot.