Description

This King of spices is a big rescuer when it comes to skipping prior preparation for elaborate Punjabi dishes. Explore the 'Curry' experience with this classic blend that gives vegetable curries a mild taste & subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. Aliz Kitchen King Masala is specially makes your Paneer Tikka and Punjabi curries taste exactly the way you like in your favourite restaurant.

Packaging

Rs.10 &  50g (Box Pack) , 100g & 500g (Jar Pack)

Cooking Instruction

1. In 1 tbsp oil, light 1 chopped onian, 2 gereen chillies, 2 clove of garlic, 5 cashew-nuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Kasuri methi & 1 inch ginger.
2. Add 1/2 cup water. keep 30 mins & grind to fine paste.
3. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2 cup turmeric powder & 2 tsp Aliz Kitchen King Masala, Fry paste in 3 tbsp ghee for 3 min.
4. Add 1 cup boiled green peas.
5. Cook till ghee separates.Add 1/2 cup water & 250 gms fried paneer.Cook for 5 min. Serve hot.