Description:

Palak paneer is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from spinach (palak), called palak in Hindi.An onion based gravy, flavoured with garlic, green chilli and cumin, it is a treat for the senses!

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Palak Paneer Masala" for the easier and the most convenient way for home
• Preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• 200 gm Paneer,cut into cubes
• 400 gm Palak Puree
• 2 Medium Tomato Puree
• 1 Medium Onion, Chopped
• 4 tbsp oil / 45 gm
• 1/2 Cut Water
• Aliz Palak Paneer Mix 1 Packet

Cooking Instruction:

1. Make a paste of Aliz Palak Paneer Mix with 1/2 cup of water.
2. Boil Palak for 5 minutes and make Palak Puree.
3. Heat oil in a pan, add onion and saute for 3 minutes,Add Tomato Puree and cook till the oil oozes out.
4. Add paste and cook for 3 minutes, and Palak Puree & cook for 3 minutes,Add Paneer and water,cook till the gravy thickens,garnis with fresh cream and serve hot.