Description:

Aliz recipe paneer tikka masala is made with a perfect blend of fenugreek, cashew nut, onion, tomato powder & spices giving it a heavenly taste & flavour.

Paneer Tikka for the easier and the most convenient way for home preparation without compromising the taste.Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range

Key Features:

• No added MSG, no artificial flavours, no added colours & preservatives
• Reduce cooking preparation time by using Aliz ready‐to‐cook spice mixes range Use "Aliz Paneer Tikka Masala" for the easier and the most convenient way for home
• preparation without compromising the taste
• Each packet serves 4 persons

Shopping List:

• 200 gm Paneer, cut into cubes
• 3 Medium Tomato Puree
• 1 Cup / 100ml Milk
• 2 tbsp oil
• 1/2 Cup Water

Cooking Instruction:

1. Make a paste of Aliz Paneer TIkka Masala Mix with 1 cup of Milk.
2. Heat oil in a pan,add Tomato Puree and cook till the oil oozes out.
3. Add paste and cook for 3 minutes.
4. Cut Paneer into pieces,Fry & put it in cold water.
5. Add Paneer & Water,Simmer till the gravy thickens,garnish it with coriander leaves & serve hot.