Description

Aliz Sabji Masala is a popular blend made with freshly ground spices used to prepare the most cooked dish of the Indian subcontinent – Subji.It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

Aliz Sabji Masala is just the right handy must have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

Aliz Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas,etc.

Packaging

Rs.10 &  50g (Box Pack) , 100g & 500g (Jar Pack)

RECIPE:

1. Prepare the vegetable of your choice in ghee/oil as you normally do.
2. Add Aliz Sabji Masala. Stir vegetable on a low flame for 3 mins.
3. Keep covered for atleast 5 minutes, so that the vegetable retains the flavour and aroma of Sabji Masala.
4. In a few minutes, your favourite, delicious vegetable is ready to eat.