Cumin Seeds is basically from Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.
Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
Cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.Cumin is considered a digestive.
Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully.
Cuminum cyminum L.
50g, 100g, 500g, 5kg, 10 kg & 25Kg
Aliz Ginger Powder is fine ground, light yellow , Cochin ginger‐ renowned for its subtle lemon like aroma and sharp, biting flavour.Ginger has a pungent‐lemony, warm‐sweet flavour. It's a warming spice.
It is sourced from the port of Cochin off Kerala's famed Malabar Coast.India is the world's largest ginger producer. The finest quality ginger ‐ Cochin ginger and Calicut ginger ‐ comes from Kerala.
In India dried ginger powder finds pride of place in the making of spices and masala which are used in gravies, curries and marinades, especially in tandoori dishes.Ginger was one of the man's earliest medicine, much prescribed for treating stomach distress.
Zingiber officinale Roscoe
50g, 100g, 500g, 5kg, 10 kg & 25Kg
Peepramul powder is also popularly known as Ganthoda powder by the locals. Derived from a rhizoid which is similar to ginger root, peepramul powder is widely used to keep the body warm and reduce joint pains. It also helps the body to deal with gastric troubles which can further heal gastric problems of our body.
Valeriana Wallichi.
50g, 100g, 500g, 5kg, 10 kg & 25Kg
Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi‐purpose herb though is well known for adding a distinct flavour in various dishes and cuisines has numerous health benefits.
High‐quality Fenugreek Seeds sourced from the rich lands of Madhya Pradesh. Right from maintaining cholesterol levels in the blood, treating heartburn or acid reflux, promoting hair growth, preventing dandruff, fenugreek does it all.
It exhibits strong, aromatic and pungent flavour and is a rich source of minerals, vitamins and phytonutrients.
Trigonella foenum‐graecum L
50g, 100g, 500g, 5kg, 10 kg & 25Kg
Fennel powder help in many digestive problems such as heartburn, intestinal gas, bloating etc.High‐quality Fennel Seeds sourced from the rich lands of Unjha, Gujarat.
Foeniculum vulgare
50g, 100g, 10 kg & 25Kg, 500g, 5kg, 10 kg & 25Kg
Cinnamon has a warm‐sweet taste and fragrance that reflects its freshness and can instantly delight your senses.There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia. Cinnamon grows primarily in Indonesia, China, Vietnam, and Sri Lanka. Nowadays we have cinnamon powder and sticks stocked in our kitchen cupboards since they have now become essential spices to most of our dishes. From spicing up the curries to make them a bit earthy to stirring a cinnamon stick in a cup of tea for its umpteen benefits and a fresh flavour, cinnamon is a go‐to ingredient in various recipes.
Cinnamomum
50g, 100g, 10 kg & 25Kg, 500g, 5kg, 10 kg & 25Kg
Aliz Dry mango powder made from the choicest of young dry mangoes in the latest dehydrating technology It retains the flavour, fragrance and zest of the king of fruits.It is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Mangifera Indica
50g, 100g, 10 kg & 25Kg, 500g, 5kg, 10 kg & 25Kg
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These 'bold' berried peppers are sourced from the erstwhile shipping port 'Allepey' ‐ a Southern district of Kerala.
India holds a supreme position in the production of pepper. Two of its celebrated varieties are 'Malabar Garbled' and 'Tellichery Extra bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.
Pepper is extensively used in cuisine of North India, to impart warmth and pungent taste to veg. dishes. In the South, it is used as a flavouring spice in non‐veg preparations. Pepper incidently is an important spice in the Indian four‐spice classic 'Garam Masala'.
Piper nigrum L
10 kg & 25Kg, 500g , 5kg ,10 kg & 25Kg
Cardamom powder is a spice made from the seed pods of various plants in the ginger family.The seeds are small and black, while the pods differ in color and size by species.It is the top choice for sweet dishes but also works well in savory dishes.cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.
Elettaria cardamomum, Piper nigrum L
50g, 100g, 10 kg & 25Kg, 100 g, 500g , 5kg ,10 kg & 25Kg
Clove was once at the center of the global spice trade and remains an important and well‐used spice today. Popular in Middle Eastern, north African, Chinese, and Indian cuisines, Clove is widely cultivated in Tanzania, Indonesia, Madagascar, Malaysia, Sri Lanka, and South America with Tanzania being the largest commercial cultivator. Zanzibar and the Island of Pemba, both parts of Tanzania, were once represented by a flag with two clove buds representing the influence of this spice in the region.
clove powder is ground from the unripe fruits of organic and fair trade Syzygium aromaticum . Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more.
Syzygium aromaticum
50g, 100g,10 kg & 25Kg, 100g, 500g, 5kg, 10kg & 25Kg
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