PURE (GROUND)
SPICES

Pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very important place. Pure spices such as Chilli, Turmeric & Coriander are used as a basic ingredients for all Indian dish to enhance their taste, colour and pungency. Raw material for these pure spices is sourced from the best cultivated areas across India.Each spice has its own distinct identity in terms of taste, aroma,purity, flavour and colour with some even offering number of health benefits.